Thank you Babette for this wonderful Vin et Fromage session :]
My personal favorite? Racotin! Burgundy, raw goat milk, mild.
The flaky orange Minolette comes close to second.
And I guess it'll probably need a couple more tries to love Roquefort.
How about you, any favorite? Sorry Brie, now I've tasted other types, you are no longer my top 5.
Let's enjoy more unpasteurized cheese for another month. Cheese back home probably won't be as lovely.
Oh, be prepared, our fridge kinda stinks :]
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